PB Chocolate Muffins

Who doesn't love chocolate and peanut butter!?! If you don't I'm sorry for you...but for everyone else who loves it, here is an amazing chocolate and peanut butter muffin with chocolate chips!!

How often does that dang sweet tooth hit you in the middle of the day and all you want to do is bury yourself into a doughnut or sweet pastry from you local bakery. You just need something sweet to tame your cravings and maybe give you a little energy for the rest of the day. Maybe you hit that 3pm wall and you need a little sweet pick-me-up.
Well...here is the answer to all your sweet tooth cravings.

German Chocolate & Peanut Butter Muffins
5g Protein/ 16g Carbs/ 7g Fat/ 123 calories:

makes 20

The most important ingredient to these muffins is the protein powder. The worst thing you could do is make delicious chocolate muffins and have that terrible protein aftertaste linger on your tongue....yuck.
I suggest using 1st Phorm Level 1 Protein. The flavor I used was German Chocolate Cake. Other than that one specific ingredient you can substitute other ingredients with whatever you want to make them yummy and unique to you.

First, preheat your oven to 400 degrees and line or grease a muffin tin.

You will need:

6 TBSP unsweetened cocoa powder

1/2 cup 1st Phorm Level 1 German Chocolate Cake protein powder

1 1/2 cups coconut flour

1/2 cup Stevia

1 Tsp baking powder

1/2 Tsp baking soda

2 large eggs

1 cup coconut/almond milk

1/2 cup almond/peanut/nut butter

1 Tbsp vanilla extract

1 Tbsp coconut oil

1/2 cup semisweet chocolate chips

Once everything is mixed well together put them in a muffin tin, added chocolate chips to the top and bake for 12-15 minutes.

Depending on your oven they could take longer or shorter to cook, just check on them after 12 minutes. They won't rise too much like regular muffins with cake flour. Poke them with a toothpick or knife and when it pulls out clean they are done!!

Hope you try these out and enjoy with the family!